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Les Voleyses

2009 Crozes-Hermitage Red Blend

Marlene & Nicolas Chevalier Les Voleyses is a captivating red blend hailing from the esteemed Crozes-Hermitage region. This wine beautifully showcases a harmonious balance of body and acidity, making it an incredibly approachable choice for enthusiasts and novices alike. With its rich red hue, it entices the eye before revealing its complexity on the palate. The fruit intensity is prominent, offering luscious notes of ripe dark berries and subtle hints of spice. Tannins provide a firm structure without overpowering, contributing to its overall elegance and finesse. A touch of dryness brings a refreshing lift, ensuring each sip is as delightful as the last. This 2009 vintage is a testament to the exceptional terroir of Crozes-Hermitage, making it a superb option for any wine lover.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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